The menu
The menu changes with the season.
Written each week around what the growers, fishers and the fire allow. Concept menu and pricing — a demonstration of how a real menu could be presented online.
To Start
Cold, bright, coastal. Built to open the evening.
VVegetarian
VGVegan
GFGluten-free
DemoFictional dishes and concept pricing for portfolio demonstration only.
Oysters
A$7 eachFinger lime · cucumber · coastal herbs
Prefer we decide?
Let us choose.
Six seasonal courses, A$125 per person. Optional wine pairing +A$75.